食品生物技术

生物化学，食品生物技术

天津市食品学会理事

天津市科学技术进步二等奖，畜禽健康养殖抗生素替代关键技术研究与应用

天津市重点研发计划科技支撑重点项目：乳酸菌右旋糖酐生物合成机制、益生特性及生产工艺的研究，合同编号19YFZCSN00100

Yuehui Wang， Zhijiang Zhou*，Ye Han*. Development and physicochemical characterization of a novel intelligent composite flms incorporating curcumin into levan-chitosan.Journal of Food Measurement and Characterization. 27 July 2022

Xuan Zou , Lei Pan , Min Xu , Xiaoqing Wang , Qi Wang , Ye Han *. Probiotic potential of Lactobacillus sakei L-7 in regulating gut microbiota and metabolism.Microbiological Research:274 (2023) 127438

Yutian Dai, Min Xu, Zhijiang Zhou and Ye Han *. Evaluate the Structural and Physicochemical Properties of Exopolysaccharides Produced by Bacillus halotolerans Isolated from Locally Sourced Vegetables. Polymers, 2024, 16, 759:1-19

Luying Hou , Min Xu , Rui Xiaa , Zhijiang Zhou ,* , Ye Han c,** . Antimicrobial mechanism of recombinant enterocin CHQS on Listeria monocytogenes and its application on pasteurized milk. Food Control 159 (2024) ：110271

授权: 韩烨，杨艳芳，周志江，肖华志。一种高产直链葡聚糖柠檬明串珠菌菌株N21及其葡聚糖发酵生产方法。专利号 ZL 201810037093.3